Soft Chinese = Oxymoron? (4)

Soft Chinese = Oxymoron?
by khvn 20 years ago

Re: Soft Chinese = Oxymoron?
by bes 20 years ago

Re: Soft Chinese = Oxymoron?
by cole 20 years ago

Re: Soft Chinese = Oxymoron?
by gcollins 20 years ago

Re: Soft Chinese = Oxymoron?
by Gene 20 years ago

Re: Soft Chinese = Oxymoron?
by gcollins 20 years ago

Re: Soft Chinese = Oxymoron?
by khvn 20 years ago

Re: Soft Chinese = Oxymoron?
by cole 20 years ago

Re: Soft Chinese = Oxymoron?
by khvn 20 years ago

Re: Soft Chinese = Oxymoron?
by cole 20 years ago

The following message (subject: Re: Soft Chinese = Oxymoron?) was posted by gcollins, on 3/5/2005 8:53:10 AM:

Khvn, I had exactly the same problem as you with the Cream MRS at first. But after a couple weeks of hitting, it softened up incredibly. And the stuff seems to stay at this top level of performance for months! I always hate that initial break-in period, so I've learned to accelerate it with about 4 primings of speedglue before I play my first game.

What Cole and bes say about the Cream on Japanese sponge is absolutely correct. Softer and slower (REALLY NICE FOR CHOPPING!).

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